"Is our #1 priority"
Manufacture and deliver products that meet the highest food safety and quality standards.
Meet or exceed all statutory and regulatory requirements for quality and food safety.
Ensure sustainable food safety and quality performance through implementation and certification of effective quality management systems compliant with the BRC and HACCP guidelines.
Validate the effectiveness of the food safety and quality management systems through internal and external audit processes recognized by the BRC.
Build a strong food safety, quality culture through structured programs that develop technical skills, increase awareness, manage risk and drive increasing levels of excellence.
Continually review food safety policies, standards, and procedures to effectively manage food safety risks associated with changes in products, processes, and technologies.
Food Safety and Quality are our #1 priorities. Our customers are the reason we exist and we have a duty to ensure their success through the highest standards of food safety, quality, and consistency.
- Texas Meat Packers