FOOD SAFETY

QUALITY ASSUARANCE POLICY

Food Safety & Quality Standards

Manufacture and deliver products that meet the highest food safety and quality standards.

Regulatory Requirements

Food Safety & Quality Standards

Meet or exceed all statutory and regulatory requirements for quality and food safety.

Quality Management Systems

Food Safety & Quality Standards

Quality Management Systems

Ensure sustainable food safety and quality performance through implementation and certification of effective quality management systems compliant with the BRC and HACCP guidelines.

Process Validation

Continuous Improvement

Quality Management Systems

Validate the effectiveness of the food safety and quality management systems through internal and external audit processes recognized by the BRC.

Food Safety Culture

Continuous Improvement

Build a strong food safety, quality culture through structured programs that develop technical skills, increase awareness, manage risk and drive increasing levels of excellence.

Continuous Improvement

Continually review food safety policies, standards, and procedures to effectively manage food safety risks associated with changes in products, processes, and technologies.

CERTIFICATIONS

USDA Inspected/ certified

OREGON TILTH CERTIFIED ORGANIC

USDA Inspected/ certified

We gladly adhere to the USDA’s food safety and quality standards.

BRC Certified

OREGON TILTH CERTIFIED ORGANIC

USDA Inspected/ certified

Texas Meat Packers has been audited by BRC (unannounced) and received an A+ rating at our most recent (unannounced) audit.

OREGON TILTH CERTIFIED ORGANIC

We are certified to receive, process, and package certified organic protein products.

HACCP

OREGON TILTH CERTIFIED ORGANIC

We adhere to a best-in-class HACCP program that helps to ensure food safety.