BEEF

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 At Texas Meat Packers, we pride ourselves on offering you and your customers the finest quality meat and proteins available. We have two different brands of meat, specifically manufactured and processed in Texas, available to choose from. 

We offer a premium prime, upper 2/3rds choice, choice, and select beef. Quality beef from Patterson Food Processors is packaged and processed in Texas at USDA inspected meat companies. We have a broad selection of meats available. Please contact us if you have any questions.

Our steaks are cut from 100% Angus cattle that are born and raised in the USA. Patterson offers prime, choice, select, and all natural beef (no antibiotics or added hormones, all-vegetarian, corn-based diet). Each steak is custom-cut per the Chef’s specifications and quickly vacuum-packed for freshness. All our meat is wet-aged in a temperature-controlled steak department.

Steaks are packed in a 10lb. box. For example 10, 16oz. steaks per box.

Boneless steak sizings: 6oz., 8oz., 10oz., 12oz., 14oz., 16oz.

For bone-in steaks: 14oz., 16oz., 18oz., 20oz. and 24oz. 

Filets / Tenderloins: 4oz., 6oz., 8oz., 10oz., 12oz.

Ribeye Steak

Cowboy Ribeye (Bone-in and French Cut)

Strip Steak (N.Y. Strip Steak)

T-Bone Steak

Tenderloin (Filet)

Sirloin

Tenderloin 

Inside Round

Ribeye (Bone-in, Boneless)

Inside and Outside Skirt

Cow Tripas, Head, Feet, Tongue